Fish and Chips

March 4, 2012

What is more like a meal from England than Fish and Chips?! I wanted to try this recipe out for myself. However I am not a big fan of fish and only like certain kinds so I wanted to try the recipe my own way.


1 baked potato (depending how many “chips” you want)

1 fish filet

cutting board

cutting knife

1. Preheat the oven to 425 F

2. Take the bake potato and place it on the cutting board and cut the potato into wedges with the cutting knife.

3. Put the wedges on a pan and cook them for about 30 minutes or until golden brown.

4. After the wedges are done take them out of the oven and place them on a plate to cool down

5. I used a boxed fish fillet. However I cooked it differently than what the box told me . I put it on a pan and cooked it at 425 F for 10 min on one side than I took a spatula and cooked the fish fillet for 10 minuets on the other side. Then flipped it back over and cooked it for 5 additional minutes on each side.

6. After it is done take it out and let it cool off for 2 minutes.

7.Place fish fillet on place with chips.

Easy Fish and Chips!

I know the British use beer batter with theirs, so here is a fabulous recipe if you want to try it their way!

Read this article on the best Fish and Chips in the world!


I’m in England!

March 1, 2012

Yorkshire Pudding!!


pinch of salt

pinch of vegetable oil

1/2 cup of flour

1/2 cup of milk

3 large eggs

2 teaspoons of water

mixing bowl/mixing spoon


1. Preheat over to 400 f

2. Crack three large eggs and place them in the mixing bowl

3. Add the 1/2 cup of milk in with the eggs and stir for about 3 minutes

4. sieve the 1/2 cup of flour in with the milk and eggs

5. stir ingredients until no clumps are shown or for about 5 minutes

6. Add a pinch of salt and pinch of vegetable oil in with the mix and stir

7. Add 2 teaspoons of water in with the mix and stir

8. Place the mix into a baking pan or muffin hole pan and place in the oven for about 20 minutes.

9.constantly check the pudding to make sure you don’t over cook it depending on the oven.

10. When finished take out pan with oven mitt and let it sit for about 2 minutes.

11. Then you can add gravy on top (like the British do) or you can add whatever topping you like. I added jelly to mine.

I changed the ingredient sizes to this recipe quit a bit but all in all it is still yorkshire pudding!

Watch this video on how to make the perfect yorkshire pudding.

The famous French like Yorkshire puddings too! Read More here..

Read how this blogger makes her Yorkshire pudding!..